Alan B. Miller is one of the most successful leaders in all of business. He founded Universal Health Services (UHS) in 1978, one of the largest hospital management companies in the nation. In this episode, we talk about how he learned about leadership, from his high school basketball team to the U.S. Army.

Learn how the William and Mary Center for Corporate Education can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.

Mindfulness is a combination of focus techniques, breathing exercises, and meditation that executive and leaders have found helpful in business - for relaxing, focusing, and relieving stress. In recent years, mindfulness has become so popular that it has grown into a mindfulness movement, and growing number of companies now offer mindfulness programs and classes. Becca Marcus teaches mindfulness at the College of William & Mary, where she  works at the campus counseling center. In this episode, we’ll discuss what mindfulness is and why it might be right for you.

Learn how the William and Mary Center for Corporate Education can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.

Frank Fahrenkopf is Co-Chairman of the Commission on Presidential Debates, the organization responsible for organizing the general election debates between presidential candidates. He founded the Commission in 1986 and chats on the podcast today about the organization, the current presidential race, and how they create the debates.

Learn how the William and Mary Center for Corporate Education can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.

Keeping customers happy is one of the basic goals of business, but is especially hard to achieve in the restaurant and hospitality industry. Kim Lopdrup is CEO of Red Lobster, and has spend time with Procter & Gamble, Burger King, and others. He joins us today to discuss several key elements of the restaurant business, including the importance of customer-centric employees and the hospitality gene.

Learn how the William and Mary Center for Corporate Education can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.